Issue #338

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The Oseberg ship - “The most handsome of all” / Sweden in a nutshell - from north to south and east to west … / A group of Swedish American engineers live it up in Göteborg / Måltidens Dag (The Day of the Meal) turns 25 this year. To celebrate the annual event a new recipe is created. This year a creamy cauliflower soup.

Continued strong summer tourism in Sweden / Possible closure of Bromma Airport / Swedish whisky gets new owners / “The U.S. needs a third party” / Budget surplus target abolished / The price of tap water is rising.